Venom Sac Extract Vespula spp. Eur
Specimens of specie Vespula germanica e V. vulgaris captured in Tuscany, Italy
The venom is obtained by extraction from venom sacs, divided into aliquots corresponding to approximately 10.0 mg and 0.50 mg of protein and subsequently lyophilized under vacuum in glass vials.
The product is released after evaluating the protein content (titre in label), residual moisture, and electrophoretic analysis in SDS-PAGE. Each batch is accompanied by the Certificate of Analysis and the Technical Data Sheet.
For therapeutic purposes, only as raw material. To be submitted to all tests to verify its suitability according to the regulations.
6 years if stored properly.